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奥运英语小百科:《中文菜单英文译法》
时间:2008-7-14 9:12:01 点击;

                       

冷菜类 Cold Dishes
白菜心拌蜇头 :Marinated Jellyfish and Chinese Cabbage in Vinaigrette
白灵菇扣鸭掌 :Mushrooms with Duck Feet
拌豆腐丝 :Shredded Tofu with Sauce
白切鸡 :Boiled Chicken with Sauce
拌双耳 :Tossed Black and White Fungus
朝鲜辣白菜 :Korean Cabbage in Chili Sauce
朝鲜泡菜 :Kimchi
川北凉粉 :Clear Noodles in Chili Sauce
夫妻肺片 :Pork Lungs in Chili Sauce
姜汁皮蛋 :Preserved Eggs in Ginger Sauce
酱香猪蹄 :Pig Feet Seasoned with Soy Sauce
酱肘花 :Sliced Pork in Soy Sauce
老醋泡花生 :Peanuts Pickled in Aged Vinegar
凉拌金针菇 :Golden Mushrooms and Mixed Vegetables
卤水豆腐 :Marinated Tofu
卤水鹅掌 :Marinated Goose Feet
卤水鸡蛋 :Marinated Eggs
卤水牛腱 :Marinated Beef Shank
卤水拼盘 :Marinated Meat Combination
泡椒凤爪 :Chicken Feet with Pickled Peppers
爽口西芹 :Crispy Celery
五香牛肉 :Spicy Roast Beef
五香熏干 :Spicy Smoked Dried Tofu
酸辣蕨根粉 :Hot and Sour Fern Root Noodles
小黄瓜蘸酱 :Small Cucumber with Soybean Paste
蕨根粉拌蛰头 :Fern Root Noodles with Jellyfish
凉拌苦瓜 :Bitter Melon in Sauce
德州扒鸡 :Braised Chicken, Dezhou Style
酱猪肘 :Pork Hock Seasoned with Soy Sauce
酱牛肉 :Beef Seasoned with Soy Sauce
糖拌西红柿 :Tomato Slices with Sugar
糖蒜 :Sweet Garlic
凉拌黄瓜 :Cucumber in Sauce

热菜 Hot Dishes  
鲍鱼红烧肉 :Braised Pork with Abalone
鲍汁扣东坡肉 :Braised Dongpo Pork with Abalone Sauce
百叶结烧肉 :Stewed Pork Cubes and Tofu Skin in Brown Sauce
咕噜肉 :Gulaorou (Sweet and Sour Pork with Fat)
红烧狮子头 :Stewed Pork Ball in Brown Sauce
脆皮乳猪 :Crispy BBQ Suckling Pig
回锅肉片 :Sautéed Sliced Pork with Pepper and Chili
木耳肉片 :Sautéed Sliced Pork with Black Fungus
酱烧排骨 :Braised Spare Ribs in Brown Sauce
京酱肉丝 :Sautéed Shredded Pork in Sweet Bean Sauce
萝卜干腊肉 :Sautéed Preserved Pork with Dried Radish
毛家红烧肉 :Braised Pork,Mao's Family Style
木须肉 :Sautéed Sliced Pork, Eggs and Black Fungus
砂锅海带炖排骨 :Stewed Spare Ribs with Kelp en Casserole
糖醋排骨 :Sweet and Sour Spare Ribs
无锡排骨 :Fried Spare Ribs, Wuxi Style
鱼香肉丝 :Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)
糖醋里脊 :Fried Sweet and Sour Tenderloin (Lean Meat)
四喜丸子 :Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)
烤乳猪 :Roasted Suckling Pig
红烧蹄筋 :Braised Pig Tendon in Brown Sauce
猪肉炖粉条 :Braised Pork with Vermicelli
XO酱炒牛柳条 :Sautéed Beef Filet in XO Sauce
番茄炖牛腩 :Braised Beef Brisket with Tomato
黑椒牛柳 :Sautéed Beef Filet with Black Pepper
黑椒牛排 :Pan-Fried Beef Steak with Black Pepper
干锅鸡 :Griddle Cooked Chicken with Pepper
叫化鸡 :Beggars Chicken (Baked Chicken)
全聚德烤鸭 :Quanjude Roast Duck
白灵菇扒鲍片 :Braised Sliced Abalone with Mushrooms
鲍汁扣三宝 :Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone
脆炸桂鱼 :Fried Crispy Mandarin Fish
干烧桂鱼 :Dry-Braised Mandarin Fish
清蒸桂鱼 :Steamed Mandarin Fish
豆瓣鲈鱼 :Braised Perch in Soy Bean Paste

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